The 28th Feburary 2017, at the Restaurant Hole 19 at Doña Julia Golf Club, you have an appointment to celebrate with friends and family the Andalucian Day.
On Tuesday at midday, the Club de Golf’s restaurant offers you a purely Andalusian menu, carefully selected and well-chosen to enjoy this well-marked day.
Malaga Anchovies with lemon
Chiclana´s Cracklings (Cádiz)
Casares’ Payoyo Cheese (Málaga)
Porra Antequerana (Málaga, Tomatoe Cold Soup)
Picadillo Soup (Málaga)
Figs’ Flan with Manilva’s Sweet wine (Málaga)
Barbadillo from Cádiz (White Wine)
Gibaldín from Cádiz (Red Wine)
To enjoy this delicious menu, it’s necessary to book a table in advance calling at Tel. +34607663841 / +34952937753 – firstname.lastname@example.org. Looking forwards to meet you!!